Pleurotus ostreatus: A potential concurrent biotransformation agent/ingredient on development of functional foods (cookies)
Edith Espinosa-Páez, Carlos E. Hernández-Luna, Samuel Longoria-García, Paulina A. Martínez-Silva, Isabella Ortiz-Rodríguez, María T. Villarreal-Vera, Catherine M. Cantú-Saldaña
Topics & Concepts
Pleurotus ostreatusFood scienceIngredientChemistryFermentationFunctional foodSolid-state fermentationBiotransformationAntioxidantMushroomBiochemistryEnzymeFungal Biology and ApplicationsMicrobial Metabolites in Food BiotechnologyProtein Hydrolysis and Bioactive Peptides