Unusual polymethylene-interrupted, Δ5 monounsaturated and omega-3 fatty acids in sea urchin (Arbacia punctulata) from the Gulf of Mexico identified by solvent mediated covalent adduct chemical ionization mass spectrometry
Dong Hao Wang, Zhen Wang, Xu Li, Secilia Martinez, Genevieve James, Md Saydur Rahman, J. Thomas Brenna
Topics & Concepts
Sea urchinEicosapentaenoic acidFatty acidTandem mass spectrometryChemistryElectrospray ionizationAdductBiologyStereochemistryBotanyBiochemistryPolyunsaturated fatty acidMass spectrometryOrganic chemistryEcologyChromatographyMarine Bivalve and Aquaculture StudiesAquaculture Nutrition and GrowthMass Spectrometry Techniques and Applications