Quantification of cow milk in adulterated goat milk by HPLC-MS/MS using N-acetylglucosamine as a reliable biomarker of cow milk
Jingyan Li, Qian Ge, Bin Liu, Zhenpeng Gao, Chunfeng Guo
Topics & Concepts
Cow milkRaw milkFood scienceChemistryChromatographyBiomarkerHigh-performance liquid chromatographyBiochemistryIdentification and Quantification in FoodMilk Quality and Mastitis in Dairy CowsProbiotics and Fermented Foods