Production of a thermo-tolerant κ-carrageenase via a food-grade host and anti-oxidant activity of its enzymatic hydrolysate
Shangyong Li, Ningning He, Qi Han, Xiao Li, Samil Jung, Beom Suk Lee, Raj Kumar Mongre, Zhipeng Wang, Linna Wang, Myeong‐Sok Lee
Topics & Concepts
HydrolysateEnzymeBiochemistryChemistryYarrowiaEnzyme assayGlycoside hydrolaseFood scienceBiologyHydrolysisYeastSeaweed-derived Bioactive CompoundsEnzyme Production and CharacterizationProtein Hydrolysis and Bioactive Peptides