Enrichment Versus Bioaugmentation—Microbiological Production of Caproate from Mixed Carbon Sources by Mixed Bacterial Culture and <i>Clostridium kluyveri</i>
Roman Zagrodnik, Anna Duber, Mateusz Łężyk, Piotr Oleśkowicz-Popiel
Abstract
were dominating in the bioreactors.
Topics & Concepts
BioaugmentationCaproic AcidFood scienceChemistryClostridiaAnaerobic exerciseFermentationClostridiumMicrobiologyMesophileEnrichment cultureBacteriaBiochemistryBiologyMicroorganismGeneticsPhysiologyAnaerobic Digestion and Biogas ProductionMicrobial Metabolic Engineering and BioproductionGut microbiota and health