The extent and mechanism of the effect of protectant material in the production of active lactic acid bacteria powder using spray drying: a review
Ni Wang, Nan Fu, Xiao Dong Chen
Topics & Concepts
Spray dryingLactic acidBacteriaBiochemical engineeringFood scienceMechanism (biology)BiotechnologyChemistryPulp and paper industryNanotechnologyProcess engineeringMaterials scienceBiologyChromatographyEngineeringPhilosophyEpistemologyGeneticsMicroencapsulation and Drying ProcessesProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive Peptides