Rapeseed proteins for technical applications: Processing, isolation, modification and functional properties – A review
Andreas Fetzer, Klaus Müller, Markus Schmid, Peter Eisner
Topics & Concepts
RapeseedBiochemical engineeringDefattingRaw materialBiotechnologyFood industryComputer scienceProcess engineeringChemistryFood scienceBiologyEngineeringOrganic chemistryProtein Hydrolysis and Bioactive PeptidesPhytase and its ApplicationsProteins in Food Systems