Antioxidant and antimicrobial activities of citrus essential oils from Argentina and the United States
Matías A. Raspo, María Belén Vignola, Alfonsina E. Andreatta, H. Rodolfo Juliani
Topics & Concepts
AntimicrobialEssential oilChemistryFood scienceLimoneneAntioxidantMinimum inhibitory concentrationMinimum bactericidal concentrationCarvacrolBiochemistryOrganic chemistryEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesInsect Pest Control Strategies