Effect of magnetic induction electric field treatment of soybean protein isolate on their structural and interfacial properties
L.W. Yan, S. Z. Wu, Sungdae Ji, Sihao Ding, Xibo Wang
Topics & Concepts
Electric fieldMagnetic fieldElectromagnetic inductionMaterials scienceChemistryPhysicsEngineeringElectrical engineeringElectromagnetic coilQuantum mechanicsMagnetic and Electromagnetic EffectsProteins in Food SystemsFreezing and Crystallization Processes