A comprehensive review on α-D-Glucans: Structural and functional diversity, derivatization and bioapplications
Prakasham Reddy Shetty, Uma Rajeswari Batchu, Sudheer Kumar Buddana, K. R. S. Sambasiva Rao, Penna Suprasanna
Topics & Concepts
ChemistryDerivatizationNutraceuticalPolysaccharideFunctional diversityChitinFunctional foodBiochemistryCombinatorial chemistryFood scienceOrganic chemistryChitosanBiologyHigh-performance liquid chromatographyEcologyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsFood composition and properties