Influence of germination on physicochemical properties of flours from brown rice, oat, sorghum, and millet
Cheng Li, Duyun Jeong, Ju Hun Lee, Hyun‐Jung Chung
Topics & Concepts
GerminationSorghumBrown riceAmyloseAgronomyChemistryIngredientLeaching (pedology)Food scienceStarchBiologySoil waterEcologyFood composition and propertiesGABA and Rice ResearchPhytoestrogen effects and research