Optimizing bioreactor conditions for Spirulina fermentation by Lactobacillus helveticus and Kluyveromyces marxianus: Impact on chemical & bioactive properties
Cansu Yay, Zeynep Özlem Cinar, Serhat Dönmez, Tugba Boyunegmez Tumer, Onur Güneşer, Müge İşleten Hoşoğlu
Topics & Concepts
Kluyveromyces marxianusLactobacillus helveticusFermentationSpirulina (dietary supplement)BioreactorFood scienceKluyveromycesLactobacillusChemistryYeastBiologyBiotechnologyBiochemistryBotanySaccharomyces cerevisiaeRaw materialOrganic chemistryMicrobial Metabolites in Food BiotechnologyAlgal biology and biofuel productionEnzyme Catalysis and Immobilization