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Synergistic recovery and enhancement of gelling properties of oxidatively damaged myofibrillar protein by -lysine and transglutaminase

Yungang Cao, Baoling Li, Xin Fan, Jiankang Wang, Zhenbao Zhu, Junrong Huang, Youling L. Xiong

2021Food Chemistry70 citationsDOI

Topics & Concepts

Tissue transglutaminaseLysineChemistryMyofibrilBreaking strengthYield (engineering)BiophysicsBiochemistryEnzymeMaterials scienceAmino acidBiologyComposite materialMetallurgyMeat and Animal Product QualityMuscle metabolism and nutritionInsect Utilization and Effects
Synergistic recovery and enhancement of gelling properties of oxidatively damaged myofibrillar protein by -lysine and transglutaminase | Litcius