Combined effects of plant food processing by-products and high oxygen modified atmosphere packaging on the storage stability of beef patties
Zijian Liang, Vivi Veronica, Jiehe Huang, Pangzhen Zhang, Zhongxiang Fang
Topics & Concepts
Food scienceModified atmosphereChemistryPomaceLipid oxidationABTSDPPHShelf lifeAntioxidantOrange (colour)BiochemistryMeat and Animal Product QualityPhytochemicals and Antioxidant ActivitiesNanocomposite Films for Food Packaging