Bread-making performance of durum wheat as affected by sprouting
Gaetano Cardone, Silvia Grassi, A. Scipioni, Alessandra Marti
Topics & Concepts
SproutingRetrogradation (starch)Food scienceGlutenLeavening agentTest weightVolume (thermodynamics)StarchChemistryFermentationCultivarHorticultureBiologyAmylosePhysicsQuantum mechanicsFood composition and propertiesPhytase and its ApplicationsWheat and Barley Genetics and Pathology