Raisins and the other dried fruits: Chemical profile and health benefits
Magdalena Jeszka‐Skowron, Beata Czarczyńska-Goślińska
Topics & Concepts
Food scienceDried fruitFlavonolsMicronutrientHealth benefitsNutrientChemistryAntioxidantMedicinePolyphenolTraditional medicineBiochemistryOrganic chemistryPhytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsHeavy Metals in Plants