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Changes of the main components, physicochemical properties of distiller’s grains after extrusion processing with focus on modification mechanism

Chenjie Wang, Yao Liu, Ling Xu, Chunhui Xin, Zhen Tan, Xin Zhang, Chengye Ma, Shanfeng Chen, Hongjun Li

2022Food Chemistry32 citationsDOI

Topics & Concepts

ExtrusionCrystallinityChemistryChemical engineeringHydrolysisSwellingMicrostructureSwelling capacityFiberMaterials scienceOrganic chemistryComposite materialCrystallographyEngineeringAdvanced Cellulose Research StudiesBiofuel production and bioconversionFood composition and properties
Changes of the main components, physicochemical properties of distiller’s grains after extrusion processing with focus on modification mechanism | Litcius