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The comparative analysis of different oil extraction methods based on the quality of flaxseed oil

Junpeng Zeng, Ting Xiao, Xinggang Ni, Teng Wei, Xiaoru Liu, Zeyuan Deng, Jing Li

2021Journal of Food Composition and Analysis52 citationsDOI

Topics & Concepts

Extraction (chemistry)ChemistryFood scienceResidual oilChromatographySqualeneHexaneYield (engineering)SolventLinolenic acidFatty acidLinoleic acidBiochemistryMaterials scienceOrganic chemistryMetallurgyCholesterol and Lipid MetabolismPhytoestrogen effects and researchFatty Acid Research and Health
The comparative analysis of different oil extraction methods based on the quality of flaxseed oil | Litcius