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Combined effect of microbial transglutaminase and ethanolic coconut husk extract on the gel properties and in-vitro digestibility of spotted golden goatfish (Parupeneus heptacanthus) surimi gel

Avtar Singh, Fathur Fadhila Prabowo, Soottawat Benjakul, Yudi Pranoto, Kasidate Chantakun

2020Food Hydrocolloids77 citationsDOI

Topics & Concepts

ChemistryFood scienceAntioxidantHuskChromatographyDigestion (alchemy)BiochemistryBotanyBiologyMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesAquaculture Nutrition and Growth
Combined effect of microbial transglutaminase and ethanolic coconut husk extract on the gel properties and in-vitro digestibility of spotted golden goatfish (Parupeneus heptacanthus) surimi gel | Litcius