Development of a high-barrier, antimicrobial, and pH-sensitive nanocomposite film based on gellan gum/sodium carboxymethylcellulose/sodium alginate with nano-SiO2 for strawberry preservation and monitoring
Xu Zhang, Ying Li, Yilin Li, Chunwei Li
Topics & Concepts
Gellan gumSodium alginateNanocompositeChemistryAntimicrobialSodiumNano-Sodium carboxymethylcelluloseChemical engineeringNuclear chemistryNanotechnologyFood scienceMaterials scienceOrganic chemistryEngineeringNanocomposite Films for Food PackagingPolysaccharides Composition and ApplicationsSeaweed-derived Bioactive Compounds