Litcius/Paper detail

Hardness sensitivity: Are old, young, female and male subjects all equally sensitive?

Sharon Puleo, Marika Valentino, Paolo Masi, Rossella Di Monaco

2020Food Quality and Preference20 citationsDOI

Topics & Concepts

Sensitivity (control systems)PerceptionFood scienceMathematicsPsychologyStatisticsBiologyEngineeringElectronic engineeringNeuroscienceSensory Analysis and Statistical MethodsMeat and Animal Product QualityOlfactory and Sensory Function Studies