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Non-covalent binding of cyanidin-3-O-glucoside onto peanut oil body for improved stability: Molecular interactions and properties

Ruizhi Yang, Haotian Deng, Lingxiang Bao, Fang Tian, Jiangfei Li, Luping Zhao, Lu Liu, Yadong Zhao

2025Food Chemistry13 citationsDOI

Topics & Concepts

ChemistryCovalent bondGlucosideFood scienceChromatographyOrganic chemistryPathologyAlternative medicineMedicineFood Chemistry and Fat AnalysisProteins in Food SystemsCassava research and cyanide
Non-covalent binding of cyanidin-3-O-glucoside onto peanut oil body for improved stability: Molecular interactions and properties | Litcius