Polyphenol-Rich Foods for Human Health and Disease
María‐Teresa García‐Conesa, Mar Larrosa
Abstract
Polyphenols are a class of well-known bioactive compounds widely distributed in the plant kingdom and abundant in plant foods and derived food products [...].
Topics & Concepts
PolyphenolFood scienceHuman healthBiotechnologyHealth benefitsBiologyTraditional medicineMedicineBiochemistryAntioxidantEnvironmental healthPhytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents StudiesAntioxidant Activity and Oxidative Stress