Bioflavonoid (Hesperidin) Restrains Protein Oxidation and Advanced Glycation End Product Formation by Targeting AGEs and Glycolytic Enzymes
Mohd Shahnawaz Khan, Md Tabish Rehman, Mohamed Ismael, Mohamed F. Alajmi, Ghaida I. Alruwaished, Majed S. Alokail, Mohammad Rashid Khan
Topics & Concepts
Advanced glycation end-productGlycationHesperidinChemistryGlycolysisEnzymeBiochemistryPosttranslational modificationCell biologyBiologyMedicineReceptorPathologyAlternative medicineAdvanced Glycation End Products researchNatural Antidiabetic Agents StudiesProtein Interaction Studies and Fluorescence Analysis