The wastes of coffee bean processing for utilization in food: a review
Shalini S. Arya, Rahul Venkatram, Pavankumar R. More, Poornima Vijayan P
Topics & Concepts
RoastingIngredientHuskFood scienceFodderCoffee groundsCoffee beanFood wasteCaffeineWaste managementBiotechnologyChemistryBiologyAgronomyBotanyEngineeringPhysical chemistryEndocrinologyCoffee research and impactsTea Polyphenols and EffectsFood Waste Reduction and Sustainability