Thermal processing of Oilseeds: Multidimensional impacts on Maillard reaction chemistry, nutritional safety, and technological innovations in quality control
Xinyu Li, Xinyue Liu, Zhiqiang Kong, Lin Li, Li Long, Marie‐Laure Fauconnier, Minmin Li, Li Long, Marie‐Laure Fauconnier, Minmin Li
Topics & Concepts
Maillard reactionQuality (philosophy)ChemistryBiochemical engineeringFood scienceControl (management)Process engineeringBiotechnologyEnvironmental scienceAgricultural engineeringEngineeringComputer scienceBiologyPhysicsQuantum mechanicsArtificial intelligenceEdible Oils Quality and AnalysisAdvanced Glycation End Products researchPotato Plant Research