Phenolic profiling and evaluation of in vitro antioxidant, α-glucosidase and α-amylase inhibitory activities of Lepisanthes fruticosa (Roxb) Leenh fruit extracts
Mirfat Ahmad Hasan Salahuddin, Amin Ismail, Nur Kartinee Kassim, Muhajir Hamid, Mohd Shukri Mat Ali
Topics & Concepts
ChemistryPhytochemicalAntioxidantChromatographyAmylasePhenolsFood scienceBiochemistryEnzymePhytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents StudiesSeed and Plant Biochemistry