Dynamic change of tea (Camellia sinensis) leaf cuticular wax in white tea processing for contribution to tea flavor formation
Hao Zuo, Xiongyuan Si, Ping Li, Juan Li, Zhihui Chen, Penghui Li, Changsong Chen, Zhonghua Liu, Jian Zhao
Topics & Concepts
WaxCamellia sinensisAromaFlavorChemistryBotanyDehydrationCaffeineFood scienceHorticultureBiologyBiochemistryEndocrinologyPlant Surface Properties and TreatmentsHorticultural and Viticultural ResearchFermentation and Sensory Analysis