Effects of gelatin/palm wax/lemongrass essential oil (GPL)-coated Kraft paper on the quality and shelf life of ground beef stored at 4 ℃
Sahid Nurul Syahida, Mohammad Rashedi Ismail‐Fitry, Z.M.A. Ainun, Z.A. Nur Hanani
Topics & Concepts
Kraft paperWaxFood sciencePalm oilGelatinFood spoilageShelf lifeChemistryPulp and paper industryBiologyOrganic chemistryEngineeringGeneticsBacteriaNanocomposite Films for Food PackagingMeat and Animal Product QualityAnimal Nutrition and Physiology