Synergistic effects of acetylated distarch adipate and sesbania gum on gelatinization and retrogradation of wheat starch
Dongxia Zhang, Zhitong Lin, Wen Lei, Geng Zhong
Topics & Concepts
Retrogradation (starch)Differential scanning calorimetryCrystallinityChemistryAdipateStarchNuclear chemistryScanning electron microscopeSyneresisFood scienceMaterials sciencePolymer chemistryCrystallographyAmyloseComposite materialPhysicsThermodynamicsFood composition and propertiesPolysaccharides Composition and ApplicationsEnzyme Production and Characterization