The effects of ultrasound-assisted glycation on the allergenicity and functional properties of peanut proteins
Yutong Huang, Jingguo Xu, Kuan Chen, Qian Li, Tao Wang, Tingting Luo, S.‐T. Jiang
Topics & Concepts
GlycationChemistryBiochemistryFood scienceReceptorFood Allergy and Anaphylaxis ResearchMicroencapsulation and Drying ProcessesProteins in Food Systems