Fabrication and bacterial inhibitory activity of essential oil linalool loaded biocapsules against Escherichia coli
Vijayarohini Parasuraman, Akter Mst Sharmin, Mariadoss Arokia Vijaya Anand, Allur Subramaniyan Sivakumar, Duraiarasan Surendhiran, Gopika Sharesh, Seungdo Kim
Topics & Concepts
LinaloolSwellingEscherichia coliEssential oilMinimum inhibitory concentrationChemistryBacterial growthFood scienceAntimicrobialMicrobiologyBacteriaChromatographyMaterials scienceOrganic chemistryBiochemistryBiologyComposite materialGeneticsGeneEssential Oils and Antimicrobial ActivityMicroencapsulation and Drying ProcessesBee Products Chemical Analysis