Microbial biotechnology approaches for conversion of pineapple waste in to emerging source of healthy food for sustainable environment
Mukesh Kumar Awasthi, Nur Izyan Wan Azelee, Aizi Nor Mazila Ramli, Siti Aishah Rashid, Nor Hasmaliana Abdul Manas, Daniel Joe Dailin, Rosli Md Illias, Rajinikanth Rajagopal, Soon Woong Chang, Zengqiang Zhang, Balasubramani Ravindran
Topics & Concepts
ValorisationRaw materialFood wasteWaste managementValue addedSustainabilityBiotechnologyBiorefineryBiodegradable wasteBiogasRenewable resourceBusinessEnvironmental scienceBiofuelRenewable energyEngineeringChemistryBiologyMacroeconomicsEconomicsOrganic chemistryEcologyElectrical engineeringPineapple and bromelain studiesNanocomposite Films for Food Packaging