DNA barcoding revealing seafood mislabeling in food services from Spain
Miguel Ángel Pardo, Elisa Jiménez
Topics & Concepts
DNA barcodingEuropean unionBusinessCommercializationFood chainFisheryFood productsService (business)GeographyBiologyInternational tradeMarketingFood scienceEcologyIdentification and Quantification in FoodFood Supply Chain TraceabilityIchthyology and Marine Biology