Measurement of starch gelatinization using a spectrophotometer
Chengdeng Chi, Yiqing Zou, Xuemei Peng, Ying Yang, Bilian Chen, Yongjin He, Hongwei Wang, Longmei Weng
Topics & Concepts
StarchCrystallinityEnthalpySlurryStarch gelatinizationThermostabilityTransmittanceMaterials scienceChemistryFood scienceChemical engineeringComposite materialBiochemistryThermodynamicsOptoelectronicsEnzymePhysicsEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProteins in Food Systems