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Mechanical force-induced dispersion of starch nanoparticles and nanoemulsion: Size control, dispersion behaviour, and emulsified stability

Shaolong Ruan, Junyu Tang, Qin Yu, Jingyi Wang, Tianyi Yan, Jianwei Zhou, De Gao, Enbo Xu, Donghong Liu

2021Carbohydrate Polymers66 citationsDOI

Topics & Concepts

SonicationDispersion (optics)EmulsionMaterials scienceStarchChemical engineeringDispersion stabilityNanoparticleDynamic light scatteringDispersityModified starchChemistryChromatographyNanotechnologyPolymer chemistryOrganic chemistryOpticsPhysicsEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationHydrogels: synthesis, properties, applications
Mechanical force-induced dispersion of starch nanoparticles and nanoemulsion: Size control, dispersion behaviour, and emulsified stability | Litcius