An analytical approach to determine the health benefits and health risks of consuming berry juices
Magdalena Fabjanowicz, Anna Różańska, Nada S. Abdelwahab, Marina Pereira-Coelho, Isabel Cristina da Silva Haas, Luiz Augusto dos Santos Madureira, Justyna Płotka‐Wasylka
Topics & Concepts
BerryProduct (mathematics)Food scienceQuality assuranceHealth benefitsFood productsFood safetyQuality (philosophy)Fruit juiceBusinessBiotechnologyRisk analysis (engineering)MedicineChemistryMathematicsBiologyMarketingTraditional medicineHorticultureEpistemologyPhilosophyGeometryService (business)Phytochemicals and Antioxidant ActivitiesMycotoxins in Agriculture and FoodPotato Plant Research