Effects of ethanol on gelation of iota-carrageenan
Dongying Yang, Hongshun Yang
Topics & Concepts
EthanolScanning electron microscopeFourier transform infrared spectroscopyChemistryCarrageenanMicrostructureRheologyNuclear chemistryMoietyAnalytical Chemistry (journal)ChromatographyMaterials scienceStereochemistryChemical engineeringCrystallographyOrganic chemistryBiochemistryComposite materialEngineeringSeaweed-derived Bioactive CompoundsProteins in Food SystemsBotanical Research and Applications