Modified β-cyclodextrins: Rosmarinic acid inclusion complexes as functional food ingredients show improved operations (solubility, stability and antioxidant activity)
Fatemeh Fateminasab, Abdol‐Khalegh Bordbar, Beheshteh Asadi, Sergey Shityakov, Ashkan Zare Karizak, Iraj Mohammadpoor‐Baltork, Ali Akbar Saboury
Topics & Concepts
Rosmarinic acidChemistrySolubilityAntioxidantHydrogen bondCyclodextrinvan der Waals forceChemical stabilityEnthalpyNuclear chemistryChromatographyOrganic chemistryMoleculeThermodynamicsPhysicsNatural Products and Biological ResearchDrug Solubulity and Delivery SystemsProtein Interaction Studies and Fluorescence Analysis