The characteristics of patulin degradation by probiotic yeast - Pichia guilliermondii S15-8
Ying Luo, Lulu Liu, Yuan Li, Jianke Li, Xiaoyuan Wang
Topics & Concepts
PatulinYeastProbioticFood scienceChemistryPichiaDegradation (telecommunications)BiologyMicrobiologyBiochemistryMycotoxinPichia pastorisRecombinant DNABacteriaGeneticsGeneTelecommunicationsComputer scienceMycotoxins in Agriculture and FoodFermentation and Sensory AnalysisFungal and yeast genetics research