Modification of ovalbumin by the enzymatic method: Consequences for foaming characteristics of fibrils
Jingzi Pi, Jia Wang, Jiran Lv, Yongguo Jin, Deog‐Hwan Oh, Xing Fu
Topics & Concepts
FibrilThioflavinOvalbuminCircular dichroismChemistryAmyloid fibrilAmyloid (mycology)BiophysicsTrypsinProtein aggregationEnzymeChemical engineeringBiochemistryAmyloid βMedicineDiseaseImmunologyPathologyAlzheimer's diseaseImmune systemInorganic chemistryEngineeringBiologyProteins in Food SystemsPickering emulsions and particle stabilizationFood composition and properties