The detection of adulteration of olive oil with various vegetable oils – A case study using high-resolution 700 MHz NMR spectroscopy coupled with multivariate data analysis
Hibah Alharbi, Jordan Kahfi, Ayindrila Dutta, Mariusz Jaremko, Abdul‐Hamid Emwas
Topics & Concepts
Olive oilHigh resolutionVegetable oilMultivariate analysisMultivariate statisticsChemistrySpectroscopyLow resolutionNuclear magnetic resonance spectroscopyChromatographyFood scienceAnalytical Chemistry (journal)MathematicsRemote sensingOrganic chemistryStatisticsPhysicsQuantum mechanicsGeologySpectroscopy and Chemometric AnalysesEdible Oils Quality and AnalysisMetabolomics and Mass Spectrometry Studies