A fast and selective method to determine phenolic compounds in quinoa (Chenopodium quinoa Will) seeds applying ultrasound-assisted extraction and high-performance liquid chromatography
Jonathan Carrasco‐Sandoval, Paulina A. Rebolledo, Darlene Peterssen-Fonseca, Susana Fischer, Rosemarie Wilckens, Mario Aranda, Karem Henríquez‐Aedo
Topics & Concepts
ChromatographyChemistryFerulic acidVanillic acidAmmonium formateMyricetinFormic acidExtraction (chemistry)QuercetinVanillinKaempferolBenzoic acidOrganic chemistryAntioxidantSeed and Plant BiochemistryHeavy Metals in PlantsConsumer Attitudes and Food Labeling