Comparative analysis of exopolysaccharide-producing Lactiplantibacillus plantarum with ropy and non-ropy phenotypes on the gel properties and protein conformation of fermented milk
Xueliang Zhang, Gisèle LaPointe, Yang Liu, Xiaomeng Wang, Luyao Xiao, Xiaogan Zhao, Wei Li
Topics & Concepts
FermentationChemistryFood scienceBacteriaLactobacillus plantarumLactic acidPolysaccharideBiochemistryBiologyGeneticsProbiotics and Fermented FoodsProteins in Food SystemsDigestive system and related health