Litcius/Paper detail

Comparative analysis of exopolysaccharide-producing Lactiplantibacillus plantarum with ropy and non-ropy phenotypes on the gel properties and protein conformation of fermented milk

Xueliang Zhang, Gisèle LaPointe, Yang Liu, Xiaomeng Wang, Luyao Xiao, Xiaogan Zhao, Wei Li

2023Food Chemistry51 citationsDOI

Topics & Concepts

FermentationChemistryFood scienceBacteriaLactobacillus plantarumLactic acidPolysaccharideBiochemistryBiologyGeneticsProbiotics and Fermented FoodsProteins in Food SystemsDigestive system and related health