In vitro angiotensin converting enzyme (ACE)-inhibitory and antioxidant activity of probiotic yogurt incorporated with orange fibre during storage
Tuba Erkaya
Topics & Concepts
Streptococcus thermophilusProbioticLactobacillus acidophilusFood scienceSyneresisChemistryOrange (colour)Cold storageLactobacillusBacteriaBiologyFermentationGeneticsHorticultureProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesMicrobial Metabolites in Food Biotechnology