Improving nutritional and sensory properties of rice bran by germination and solid-state fermentation with fungi
Chong Xie, Rongxin Yuan, Lei Su, Dandan Li, Chong Zhang, Yongqi Yin, Pei Wang, Runqiang Yang
Topics & Concepts
BranPhytic acidFermentationFood scienceSolid-state fermentationBrown riceGerminationAspergillus nigerChemistryAspergillus oryzaeFermentation in food processingBiologyAgronomyLactic acidBacteriaRaw materialOrganic chemistryGeneticsMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesPhytase and its Applications