Physicochemical and structural characterization of resistant starch isolated from Vigna unguiculata
Danielle Rengadu, Abe Shegro Gerrano, John J. Mellem
Topics & Concepts
AmyloseSyneresisSwellingStarchChemistryResistant starchVignaAbsorption of waterFood scienceEmulsionPolysaccharideSolubilityBotanyMaterials scienceBiochemistryOrganic chemistryBiologyComposite materialFood composition and propertiesProteins in Food SystemsPhytase and its Applications