Whole Genome Mining and Characterization of a New Probiotic Strain Levilactobacillus brevis ILSH3 from Handia: An Ethnic Fermented Beverage of Odisha, India
Manisha Sethi, Arjun OK, Jayalaxmi Dash, Deepti Parida, Salona Kar, Swayambara Mishra, Aliva Prity Minz, Anubhab Padhi, Kirti Ranjan Das, Biswaranjan Pradhan, Tulika Prakash, Shantibhusan Senapati
Topics & Concepts
ProbioticBiologyLactobacillus brevisFood scienceFermentation in food processingFermentationGenomeWhole genome sequencingBacteriaAromaMicrobiologyGeneLactic acidBiochemistryGeneticsLactobacillus plantarumProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesMachine Learning in Bioinformatics