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Exogenous Salicylic Acid Improves Phenolic Content and Antioxidant Activity in Table Grapes

Gracia Patricia Blanch, M.C. Gómez-Jiménez, Marı́a Luisa Ruiz del Castillo

2020Plant Foods for Human Nutrition48 citationsDOIOpen Access PDF

Topics & Concepts

Salicylic acidChemistryAntioxidantMethyl jasmonateFood scienceRipeningAbscisic acidPhenolPhenolsPlant physiologyBotanyHorticultureBiochemistryOrganic chemistryBiologyGeneHorticultural and Viticultural ResearchFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities
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