Lachnuoic Acids A−F: Ambuic Acid Congeners from a Saprotrophic <i>Lachnum</i> Species
Kunthida Phutthacharoen, Rita Toshe, Syeda J. Khalid, Natalia A. Llanos‐López, Jan‐Peer Wennrich, Hedda Schrey, Sherif S. Ebada, Kevin D. Hyde, Marc Stadler
Abstract
Chemical prospection of an extract derived from a saprotrophic fungus Lachnum sp. IW157 resulted in the isolation and characterization of six unprecedentedly reported ambuic acid analogues named lachnuoic acids A-F (1-6). Chemical structures of 1-6 were determined based on comprehensive 1D and 2D NMR spectroscopic analyses together with HR-ESI-MS spectrometry. The relative configurations of 1-3 were defined by ROESY spectroscopic analyses while their absolute configurations were unambiguously determined by Mosher's esters method. All isolated compounds were subjected to cytotoxic, antimicrobial, antibiofilm and nematicidal activity assays where only lachnuoic acid A (1) revealed potent antimicrobial activity against Staphylococcus aureus and Bacillus subtilis at MIC values of 16.6 and 8.3 μg/mL, respectively.